Since almost two weeks, I swim in bliss . I was going to say a cloudless happiness, but if there is one cloud: since I'm on it - besides, I do not intend to leave immediately.
Everything is so perfect that same concert the other day, we did not need to run or fight for a place at the forefront at the foot of the stage. For some reason unknown to me, the public Dominique A is incredibly civilized and courteous (It seems that - good - really music softens manners).
To deal until the first part, I took out my notebook, but still not knowing bite people, I started to draw my vegetable soup of the day, carrots, leek, celery, shallots ... to the small pale green ball that I threw in my soup with other vegetables because I did not know what to do with me and everything seems to be a turnip, but with a fuschia pink flesh I must say very engaging (I had the same visual impact as with the peaches vine). After cooking, I had tasted a piece of curiosity and I had the very unpleasant feeling to eat ... Turkish toilets. Mixed, the ball in question was still beautifully colored soup pink coral, while losing its taste vile.
Then the lights went out. So he had to get up quickly and put away the notebook, pencil, eraser, without dropping to the ground.
After the episode of the soup, I still have two of these stink bombs. I had to do some research on the web to discover that this was the point of turnips, but radishes. Red meat radishes , to be exact. Given that option is no longer feasible cooked, I tried version raw, grated with many other vegetables. Which proved delicious. The bright pink radish is a shade paler in comparison with carrots purple (which almost pass for beet). In short, it makes a nice mixture of colors.
Vegetable salad colorful ponzu sauce
for a bowl 1 / 2 carrot orange
1 / 2 carrot white
1 / 2 carrot 1 small purple
endive 1 small radish red meat
sauce 2 tablespoons ponzu
1 tablespoon rice vinegar (white)
1 tablespoon of olive oil
Chop finely grated carrots and endive and radish (in a coarse grater, much nicer).
Prepare the dressing by mixing the ponzu sauce, rice vinegar and olive oil, and pour over salad.
Do not think that I am the plan, or that I only eat salads now. I also fed steak frites (more precisely mega tender beef filet with a peppercorn sauce and fries Bistrot Paul Bert's ), large bowls of laksa Pumpkin and tomato but without coconut milk stew shank extra fondant long simmered pork belly Mango Dad, and then I made two After the excellent chocolate desserts Loukoum ° ° ° for both birthday dinner for my sister (that's you saying how he liked the cake).
The recipe is there , in case you were wondering.
And then one day I lunched alone at home, I involuntarily meal orange vegetable soup (the drawing), osso buco (thawed) with shells, and khaki. I've realized at the end of the meal, and this chance put me in joy (it takes me that much, it's true).
I also wanted to talk about books, but now I have more time. And must I leave a little for next time, since I have nothing to tell right now (Happiness is boring, and it makes you boring - you can not have everything).
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