Best Numerologist In Chennai Comments

Before departure cookies, books and a soup



Leo Tolstoy had a recipe for happiness, I discovered a book that I received by post on Saturday morning. An amazingly simple recipe, really. But this is not the most interesting thing in what I received, even if the notebook is super nice. In the package, there was even better: number of dele made by a fairy Alsatian (well, I still failed to poison me with a spritz to coconut - nuts Coconut is an irrefutable proof of the nonexistence of God - but everything else was delicious, especially brünsli and round buttons).
Besides, I had my own hands in the flour when the postman rang the door because I was full workshop Weihnachtskekse . Being a bit psycho the edges, I'm invariably the same cookies for almost ten years. Except this year I wanted to shove my Lebkuchen apricot jam, to get closer Lebkuchen comforting that I used to tuck in my solitude Vienna.





I do not know why continues to prepare these cookies and the offer because not only are atrocious Lebkuchen filled long to do, but in addition, the time to distribute, Linzer Augen already softened jam, chocolate icing Lebkuchen threat of melting ...
Ten hours of hard work to get it. Bouhouhouh ... The recipients
forgive me.

Finally, we turn to things more gratifying, namely the small selection of books that I promised you last time. This is not cookbook, but ... it's not just the kitchen in life.




I begin with the catalog of Michael Kenna Retrospective , which I mentioned here .



This book is ideal to prolong the pleasure of exposure to BNF , or for those who can not attend. If the paint has suffered enormously from the reproduction catalog, this is not the case with photography. As well enjoy the comfort of his couch with a good tea smoking and bredele, for example.




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When a notorious gourmand (Sonia Ezgulian) meeting a fan of Polaroids (Caroline Briel) , this book gives a delicious delicacies. This book arrived in my mailbox one day in October when I did not even suspect the existence (he was picked by a friend who begins to know me). Since then, I peruse it, dreaming of finding again refills of polaroid and can see what Sonia Ezgulian scribbles in countless notebooks.



A big thank you to P.


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A delicate and precious book concocted duo too. A trip to Japan through photos, drawings and haiku. The silver plates Magali Lambert and Laura Chapalain drawings intertwine beautifully. The steaming bowl of noodles with his imaginary curls makes you wonder, like landscapes populated by unreal creatures. It is poetic. It's beautiful.





Thank you, Caroline, made me discover this sublime book.


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For those who have always dreamed of see what is in the books of designers and have a penchant for sketches and drafts, this book is fascinating. You can see the pages of books designers, apparently known (since designated "most influential") but not from me anyway (although I'm not an authority on the subject). The creative process is shown through sketches, drafts, which reflect the groping and thoughts of the artist. A very stimulating reading.





After picking, laminated, rested again, re-laminated, re-sat, and that a number of times, I could not bring myself to leave the library without this book.


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Finally, there is indeed a cookbook that I want to speak here, but beware: this book is not a glamorous as it , or this one .



This book, I discovered on the shelves of my little neighborhood bookstore. A kind of vegetables for Dummies.
Since I order weekly baskets of vegetables (but not organic from local producers), I often find myself with vegetables that I never bought spontaneously, like parsnips, beets, black radishes, turnips or stink named red meat, which I do not know what to do. As I am no vegetables and I am far from having the entire collection of books Epure , I often draw a little inspiration in this book is very well done despite the lack of photo.



That's where I found the idea of gazpacho (cold soup or rather) for the three small beets strainers I wanted to start eating how to Natalia : mixed with a little water, chopped garlic, sherry vinegar, olive oil, they made an exquisite soup.



that, I'll leave you. I still have cards to write, packages to ship, documents (work) to be printed, people to see, phone calls to make, summer clothes and ironing to do before a bag of m 'fly tomorrow for a hot destination and, hopefully, sunny.
I realize that I can not go without a decent supply you the recipe for happiness Tolstoy. Attention to the striking power of revelation:
"If you want to be happy Be it! "

That's all Folks! (I'm back for Christmas by then, take care of you!)