A noon on weekdays, there was a bowl of ramen kimchi at home Higuma (while I waited for my order, the gentleman at the next table s is turned to me and told me I was pretty, which left me speechless - I can not even say it tastes weird, because I have heard many many many Benjamin Biolay of * to the person who accompanied him, then good ...).
One evening when nobody was at home, were ramen spiced leeks in a small shop in the same street. Need
heat and spiciness.
The same week, I shared a meal Japanese delicate and refined with a loved one, I regret not seeing more often. Moreover, it is because of this sudden and overwhelming desire of ramen.
And then there were plenty of other things: a sandwich made with bread exquisite, two units of best flan of earth (ordered by telephone the day on the good advice of Claire this I was able to dodge the queue and to pass in front of everyone - very very enjoyable) gallons of tea Korean yuzu, a solitary lunch in a very run of the Rue des Martyrs, where I could see a turkey writer, surrounded by three other turkeys ( and I fancy the same person backcrossed three days later, again surrounded by turkeys), a taste of the Loire, where I had set foot in ages (and where there was Pie with Orange, but I took a "muffin" (sic) with spices and orange which proved delicious). And also a bright day with Claire, who told me recently it had tested 50 recipes from here (wow! but that's nothing compared to the 100 recipes tested in Loukoum ° ° ° ).
All these frivolous pleasures are probably not very reasonable when you consider that the spiral of lose will resume in three months: re-center job, re-classified ads, re -lean, re-dumps (if you want lessons Ratag life, call me) ...
It torments me a little .
The kitchen comes down to the everyday little thing now. New recipes are rare (but I would just like to report orecchiette alla barese , you always heard and a salad cauliflower and apple granny fresh and surprising). And always this desire
noodles ...
Spicy Beef Udon
Wagamama (recipe taken from this book )
(my picture is a thousand times more beautiful than the book, I am overwhelmed)
for 2 people
300 g udon noodles (initially: 200 g) 200 g
rump steak into strips 1
tbsp cornstarch 3 tbsp
soy sauce (eg Kikkoman.) (original: 1 cs)
2 tbsp neutral oil
3 cm fresh ginger, peeled and grated
4 handles leaves of chard cut into strips (originally: the spinach)
2 stalks scallion cut into 4 cm
1 small red chili, seeded and finely chopped
2 tbsp of oil Sesame
1 teaspoon sesame seeds quickly dry roasted in a hot pan
Cook noodles as directed on package. Drain and cool.
In a bowl, combine beef, cornstarch and 1 teaspoon soy sauce. Book.
Heat oil (neutral) in a wok (or failing that a pan) and cook the ginger for 30 seconds.
Add beef and cook for 2 minutes.
Add spinach, scallions, 1 tablespoon of water and drop the vegetables for 1 minute.
Add 2 tablespoons soy sauce and pepper. Taste and adjust seasoning.
Stir in noodles and mix thoroughly (I love that expression!).
Serve drizzled with sesame oil and sprinkled sesame seeds.
****** * Imagine that Benjamin B. had only 2 wins music, and that of the original song was won by a marshmallow dripping unspeakable. It is a scandal.
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