Ballet Shoe Cake Trace

Coca hot soup and purple (work 1 - Mengwe 0)



Work is great. I think I've already said. But I forgot one thing: work and I are not great friends behind. I wanted to play women like blooming and active sports (one morning I tried to open the pool, as before, and I followed with my job) and everything, but was not me.
I am made to snuggle, read under the quilt, making cakes and making chocolate snacks in cute cafes.
So, of course, my body did not take the shock.

It took bed rest for a whole weekend and stay two more days at home. And drink hot coca ginger, to do good in the stomach, while I dreamed of raclette, tonkatsu, of chocolate cake, carrot cake from , string-blue ('s fault Miss K., who kept me company during those few days), and so many other things.



Coca, it should be warm with ginger, and stir to make the bubbles.

The worst part is that despite four days of agony and deprivation, I have not lost a single pound. LIFE IS TOO UNFAIR.

Since then, the routine has resumed. Sometimes Romy Madley Croft, Natasha Khan now with me in my daily commute. Benjamin B. it invites less (it is too associated with this period of bliss before Christmas), but we will soon have the chance to go see and hear in real life.
Soon I will also have the chance to go visit a girl who, among other things, carpet in the kitchen . Like what, nobody is perfect, not even it.
Otherwise, I make soups purple right now, which I would almost pass for Bridget Jones, except that, as you guessed, I'm not blonde.

hotpot multicolored carrots and smoked diots Savoy



You take multicolored carrots (orange, if you want a normal pot) of potatoes, a leek Half a kale, you cut everything into small pieces and you put everything in a pot.
Cover with water. Add four diots smoked Savoy - or Montbéliard sausage is good too - a bar of organic vegetable broth few laurel leaves of salt and pepper, bring to boil, and cook for 30 to 45 minutes on medium heat and cover.

The broth becomes quite purple, but do not worry, the stew tastes quite normal.



is the kind of dish you can prepare ahead and reheat in the evening while returning from work (it is even better reheated). It also freezes very well (in this case, I prefer remove the sausages).